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Tuscan Kitchen

July 24, 2026 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed food items stored at hot app station on ice @ 47F in misfunctioning low boys on in kitchen. Discussed with PIC to maintain cold holding @ 41F or below for all refrigerated food items. Repeated violation
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Observed oyster tags stored / maintained incompleted. Discussed with PIC to ensure the last date sold is completed on tags and maintained for 90 days
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed mold like substance inside ice chute and filters dusty. Thoroughly clean to remove mold-like substances
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed droppings within dining areas and wine closet. PIC provided weekly pest reports with captures report. Recommendation to increase services until all structural voids and no captures are indicated
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed low boys (hot app) not properly maintaining cold holding of food items @ 41F or below. Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Temperature Measuring Devices (Pf)
    Inspector note: Provide food thermometers for food handlers to properly maintain temperatures
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Provide handled scoopers for all bulk containers for bulk dispensing
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2026: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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