Tuscan Kitchen

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Controlling Pests (Pf)
  Inspector note: Observed droppings in wine cellars. PIC provided weekly pest reports with captures report. Recommendation to increase services until all structural voids and no captures are indicated
  code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed food items stored at hot app station on ice @ 47F in misfunctioning low boys on in kitchen. Discussed with PIC to maintain cold holding @ 41F or below for all refrigerated food items. Repeated violation
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Observed oyster tags stored / maintained incompleted. Discussed with PIC to ensure the last date sold is completed on tags and maintained for 90 days
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold like substance inside ice chute and filters dusty. Thoroughly clean to remove mold-like substances
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed low boys (hot app) not properly maintaining cold holding of food items @ 41F or below. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2026: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.