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Tutti Frutti
December 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Several packaged bakery products missing proper ingridients list. Provide.
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Location AccessiblecriticalInspector note: Hanwashing sink used to store equipment. Use for handwashing only.
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Food ProtectionInspector note: Several beverage products stored on the floor at the storage room. Mopping equipment stored next to the beverages. Remove mopping equipment and elevate the beverages properly 6 inches or above.
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Food Utensil StorageInspector note: Ice cream scoop stored in stagnant water. Store properly on a clean and sanitized surface/equipment.
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Wash Rinse Water Clean Proper Temperature.Inspector note: No detergent to perform proper washing at three bay sink. PIC states that an employee has been sent to buy some. Provide detergent. Ensure that washing step is performed properly.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Single Service Articles Stored DispensedInspector note: Several single use utensils stored on the floor at the basement area. Elevate properly and clean the area from dust.
What changed since the previous inspection?
Compared with Pass on April 28, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.