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Twelve Bens

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked pasta from the previous day with an elevated temperature of 54F. PIC to remove all TCS foods from the cooler and voluntarily discard them. Ensure all TCS foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of meat observed being stored on teh ground of the walk-in cooler. Discotninue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Deli style refrigeration unit with an elevated temperature of 46F. Discontinue use uless the unit is able to maintain a temperature of below 41F. Foods to be removed from the unit until repairs have been made. Technician was called at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fan covers inside of the basement walk-in cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.