Cooked?✕
Twin Donuts
March 13, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Cooked sausage patties at front service station with an elevated temperature of 48F. Ensure all potentially hazardous foods are maintained at 41F and below.
-
PIC KnowledgecriticalInspector note: No one on site with a food allergy certificate. Provide certifictae and appropriate signage. Owner on site with expired ServSafe certificate. Provide documentation of at least one full time employee who has enrolled in a class for the re-inspection.
-
Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to a water supply with no evidence of a backflow preventor. Provide.
-
Insects Rodents AnimalsInspector note: Evidence of what appears to rodent droppings in basement storage area. Basement storage area should be cleaned of all droppings before pest control is to be called in to ensure a thorough inspection can be conducted. Provide and up to date pest control report for re-inspection.
-
Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
-
Food ProtectionInspector note: Box of onions stored on ground of kitchen floor. Discontinue and store all food products elevated at least 6 inches off the ground. Hand sink located directly next to cutting board of small deli cooler with no splash guard. Discontinue and provide a splash guard.
-
Food Utensil StorageInspector note: Knives being stored in between soiled tray and shelving. Discontinue and store all knives clean and protected.
-
Non-Food Contact SurfacesInspector note: Small deli unit at serving line with en elevated temperature. Discontinue use unless able top maintaine a temperature of 41F and below. PIC addressed issue at time of inspection. Several shelves in kitchen area being lined with card board and tin foil. Discontinue and ensure all surfaces remain cleanable durable and smooth.
-
Equipment ThermometersInspector note: No equipment thermometer inside of 4 door or small deli cooler. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Interior of coffin style freezer with excess frost build-up. Defrost and clean to remove. Storage shelving throughout kitchen area heavily soiled and with food debris. Clean to remove. Exterior of upright stand mixer with cacked on foods. Clean to remove. Interior of proofing cabinet visibly soiled. Clean to remove. Shelves inside of coolers with cacked on foods. Clean to remove. Lower shelf of upright Admiral freezer with excess ice build-up. Defrost and clean to remove. Storage shelves and back room of basement area visibly soiled and with what appears to be rodent droppings. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Dirty mop and bucket stored leaning up against rack for storing food products. Discontinue and store appropriately. Equipment used for baking foods left soiled under what appears to be some sort of soiled matt. Discontinue and store all equipment clean and protected.
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels and basement restroom. Provide.
-
Improper Maintenance of FloorsInspector note: Clean floors throught kitchen area of any food debris or flour.
What changed since the previous inspection?
Compared with Pass on August 10, 2010: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.