✓

Twin Donuts

June 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: AT INSPECTION -found cooked potatoes- stored below & beside RAW whole eggs - STORE ALL RAW FOOD on bottom shelves & READY TO EAT food on top shelves to PROTECT ready to eat food from drip / spill /leak contamination -
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: BASED ON THIS INSPECTION - the person in charge is not performing duties - found kitchen has not been cleaned properly - at re-inspection - provide plan to correct -
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: ON MENUS - provide comsumer advisory = BEFORE PLACING YOUR ORDER PLEASE NOTIFY YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY -
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: BASEMENT - provide a shield over the ice machine to protect ice from dirt dust etc . from ceiling - shield must extend past top of machine in all directions & be tilted toward rear-
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: AT INSPECTION -observed counter staff handling open food without HAIR RESTRAINT -correct-
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: KITCHEN -CLEAN the outside of the dish machine CLEAN food bins sheet pan racks bottom shelf of prep table-of built-up soil- CLEAN the outside & inside of the frialators of very heavy built-up grease grime / soil- &CLEAN the door gaskets of the low refrige -* spread gaskets & remove the soil & built-up " crumbs " - CLEAN the small mixer of built-up soil - CLEAN inside of convx. oven of heavy build- up of food crumbs .
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: STORE all pots / pans / inserts " face down " to help protect insides from possibile contamination -
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: BASEMENT - store all paper goods off the floor at least 6 inches -
code 25-4-904.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: the " SITE CLEANLINESS PERMIT " has expired - RE-NEW at 1010 mass ave - bring proof of the commercial trash pick-up company ( invoices or contract ) can call 617 -635 - 5352 -
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: KITCHEN - clean kitchen floor of heavy build-up of soil-including under & around all equiptment- note : VERY HEAVY BUILD-UP OF GRIME behind the stove line --
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HOOD / VENT CLEANING SERVICE TAG - is past due for service- PROVIDE --- & CLEAN the walls through-out kitchen of built-up soil & food " splatter " - CLEAN the door between kitchen & counter of very heavy build-up of black grease marks & grime -
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.