Cooked?✕
Twin Donuts
April 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: The certified manager was not at the store at the time of the inspection and is not performing his duties with regard to supervising cleaning in the kitchen. The menu has a large amount of sticky items but the area needs to be cleaned properly.
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Food Contact Surfaces CleanInspector note: Food contact surfaces throughout are soiled with food buildup. Clean all mixers sheet pans jelly filling machines muffin tins etc. to remove encrusted food.
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Insects Rodents AnimalsInspector note: There are a large amount of rodent dropppings along the walls. Remove and provide treatment of rodents beginning with improved cleaning to limit their supply of food.
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Inadequate Facilities/Cooling MethodsInspector note: There are fried eggs and cooked potatoes cooling in deep containers at room temperature. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Non-Food Contact Surfaces CleanInspector note: Surfaces throughout are soiled with food buildup. Clean all shelving refrigerators equipment to remove encrusted food.
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Improper Maintenance of FloorsInspector note: The floors are heavily soiled along the edges and under equipment. Move equipment and clean underneath items and along the edges to remove encrusted buildup.
What changed since the previous inspection?
Compared with Pass on June 14, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.