Twin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Commercially prepared chicken noodle and clam chowder soups reheated in boiled water and placed in a table for an hour (100F). PIC stated that they will be separated in smaller portions and placed for freezing. Instructions read that soup must be thawed in temperature control for immediate re-heating/serving. Ensure that instructions are followed. Ensure that proper cooling take place (2 hour 140F to 70F another 4 hours from 70F to 41F. PIC moved the soups to the freezer.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine not registering any chlorine sanitizer solution. Sanitizer container almost empty. PIC replaced it and it registered 50ppm. Ensure that it is maintained between 50ppm-100ppm all the time.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to proper cooling and warewashing.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine soiled. Clean and sanitize properly. Scoop for dispensing of ice stored on the top of dish machine. Store properly on a clean and sanitized surface.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Several bulk food containers without proper labeling. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Top of freezers at the lower level soiled with dust. Shelves at the warewashing area soiled . Top of the dish machine soiled. Interior of dairy refrigerator soiled. Top of the magnetic strip for knife storage soiled. - Clean all properly. Freezer at the prep area with layers of ice. Remove and clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand washing sink at the warewashing area without proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vent above the grill soiled with mix of grease and dust. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.