Twin Donuts

November 5, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: clean exterior of the hand sink in the kitchen and remove sl non hand wsshing related materials stored at the hand sink.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Keep opened bulk sugar in a covered and if neede labeled container.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: replace door to white chest freezer in the basement. If door cannot be replaced replace the whole unit. Remove excessive ice buildup in all of the kitchen freezers.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: clean the bus bucket that stores chemical bottles under the hand sink. Clena all cooking equipment. Clean exterior of all tables shelves and equipment that are dirty to the touch.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean kitchen floor. Floor needs a deep cleaning to remove heavy buildup of soils stick to the floor. Clean walls along the basement stairs. Clean tiled floor in the basement. Floor tiles have heavy buildup of soils and debris on floor. Basement floor needs a deep cleaning. Clean floor area of the basement grease trap. Remove foul unknown odor. Keep supplies 6 inches off the floor in the kitchen. Clean floor under the hot line. Remove food debris and heavy grease buildup on floor. Clena floor area of kitchen under behind and around all equipment and tables in the kitchen.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: clean out landing above the basement stairs. Remove all unecessary items from storage in the area also. Keep all brooms and dust pans 6 inches off the floor in the kitchen.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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