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Twin Donuts
January 10, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low Temp Dish Machine does not register any chlorine sanitizer. Repair to mantain 50-100ppm. Sanitizing step will be performed at three bay sink repair takes place.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine at lower level soiled. Clean and sanitize properly.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Boxes with food products stored on the floor at lower level. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Exterior and side of cooking line equipment with grease build up. Clean to remove.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Box with single use take-out containers stored on the floor. Elevate properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Floors under and around cooking line soiled. Clean all properly.
What changed since the previous inspection?
Compared with Fail on November 5, 2021: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.