Twin Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low Temp Dish Machine does not register any chlorine sanitizer. Repair to mantain 50-100ppm. Sanitizing step will be performed at three bay sink repair takes place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine at lower level soiled. Clean and sanitize properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Boxes with food products stored on the floor at lower level. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior and side of cooking line equipment with grease build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Box with single use take-out containers stored on the floor. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Floors under and around cooking line soiled. Clean all properly.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.