Twin Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Observed the employee in the kitchen putting on gloves numerous times after changing tasks with no handwashing prior- Review handwashing procedures
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Numerous containers of cut and boiled potatoes that are used for home fries are on the counter at 78F Per the PIC the products were prepared less than 2 hours prior to the inspection Placed on sheet pans and placed in refrigeration at 39F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report Review with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Establishment is storing the racks used to display the donuts in the retail area with the paper liners in them after use Remove paper liners and discard after use
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Numerous small rodent droppings noted on floors throughout the upper level of the establishment- Provide an updated detailed pest control report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floors under and behind equipment with heavy soils Inside the bottom of the proofing cabinets with heavy soils Exteriors of refrigeration including handles with dried on food soils Clean all areas
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Using a Pump and Hoses Backflow Prevention (C)
  Inspector note: Establishmnet has attached a hose to the pipes below the handwashing sink to use for ceaning The hose and sprayer are being stored coiled into the sanitizing bay of the 3 bay sink Remove the hose
  code 590.005/5-304.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired February 2024- Schedule hood cleaning/inspection
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.