✕

Twin Donuts

July 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fully cooked eggs placed out in the front service area are at 67F Reviewed cooling the product with the PIC and the eggs were removed and placed in a freezer to cool Perthe PICthe product was placed in the refrigerator less than an hour prior to the inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: Establishment is hooking up a hose to the pipe below the 3 bay to rinse off equipment Provide proper spray arm or back flow prevention Have proper repairs made by a licensed plumber
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Intensity-Lighting (C)

Inspector note: Overhead light in lower level is not properly working- Repair or replace
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.