Twin Donuts

July 19, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fully cooked eggs placed out in the front service area are at 67F Reviewed cooling the product with the PIC and the eggs were removed and placed in a freezer to cool Perthe PICthe product was placed in the refrigerator less than an hour prior to the inspection
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Backflow Prevention Device When Required (P)critical
    Inspector note: Establishment is hooking up a hose to the pipe below the 3 bay to rinse off equipment Provide proper spray arm or back flow prevention Have proper repairs made by a licensed plumber
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: Overhead light in lower level is not properly working- Repair or replace
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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