Two Saints Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: There is no sanitizer reading and the temperature is only reaching 100F with the rinse temperature minimum of 120F. Provide proper rinse temperature and sanitizer reading.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: There is a wood divider above the ice that is splintering. Repair or replace with a smooth cleanable durable surface.
  code 15-4-202.16* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.