✓

Two Saints Tavern

March 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at the time of inspection with no paper towels- Provide
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Owner/ CFPM at establishment must ensure proper cleaning schedules are maintained and provide proper repairs as needed. Establishment must provide proper handwashing and testing supplies for all hours of operation
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for nonpayment of 2019 Health Permit. Submit payment to the Health Department located on the 4th floor 1010 Mass Ave Boston
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soda nozzles at bar with heavy black buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Multiple refrigerators in kitchen not properly functioning and employees using ice to maintain product temperatures. Provide additional refrigeration to adequately maintain product temperatures
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Exteriors and interior of machanical area of refrigeration with heavy encrusted soils- Clean
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for chlorine sanitizer in low temperature dishwashers- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe below prep sink in kitchen and at 3 bay sink at bar leaking causing water to pool on floor. Pipe to ice machine in lower level leaking causing water to pool in areas across floor. Make proper repairs and provide invoice from a licensed plumber
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels available at the time of inspection- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors throughout kitchen and in areas of lower level with heavy damage cracks and broken. Make proper repairs to make smooth durable nonpourous and cleanable • Floors under around and behind equipment with heavy encrusted soils and debris. Clean with proper frequency Water pooled on floor at bar and in lower area from ice machine- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.