Two Saints Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature dishwasher at bar with 0ppm chlorine. Ecolab notified at the time of inspection
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Foods stored on floor of walkin. Must be a minimum of 6" off of floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Prep table set up below damaged open ceiling in lower level
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Soda guns at bar with heavy black buildup- Clean with proper frequency
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Water draining from bottom of ice machine Low temperature dishwasher leaking from below
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Floors throughout kitchen heavily damaged. Holes noted in floors. Surfaces shall be smooth durable non pourous and cleanable- Replace
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.