Cooked?

Two Saints Tavern

July 22, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Basement walk-in cooler: Raw eggs stored above salad dressings. Store raw animal products below ready to eat foods. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior chute of ice machine with pink and black mold like substances. Clean and maintain.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Rodent droppings behind soda bibb rack. Clean and monitor for activity.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: Women's bathroom without covered waste receptacles. Provide covered receptacles as needed.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Sun light visible below basement door. Gasket/sweep should be replaced to prevent entry of pests.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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