✓

U Food Grill

October 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Turkey burgers are being held at 125F - have been in the unit for 30 minutes according to the - PIC hot hold at 140F and above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No allergen / food safety certifications on site -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit flies around the soda lines and visible around the dairy / ice cream machine - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Raw chicken stored above raw beef in the walk-in unit - corrected during interview - no visible signs of cross - contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Clean grease trap from obnoxious odors
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.