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U Food Grill
November 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Do not block hand sinks
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Food Container LabelsInspector note: Label bulk food containers
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Food ProtectionInspector note: Rear prep -elevate all food products 6" off floor.
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Equipment ThermometersInspector note: Provide visible thermometer for walk in refrigerator and where necessary
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Test Kit ProvidedInspector note: Provide test kit for sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: Clean underside of shelving over prep tables • Rear prep - Clean vent fan screens inside COKE reach in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hoods and update cleaning stickers.
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Inadequate LightingInspector note: Repair non working light in vent hood.
What changed since the previous inspection?
Compared with Pass on October 3, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.