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U Food Grill

June 29, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Cooking Line- Refrigerating Unit used to store burgers registering 54F. PIC removed the PHFs and placed them in another refrigerating unit. Repair to Maintain 41F or below. No PHFs will be stored in the above unit until repair takes place. Serving Line- Refrigerator previously used for bottled juices storage broken/out of order. Repair or replace. Serving Line- Refrigerator used for storage of sauces with broken wheel/base. It is replaced with a paper roll. Repair properly.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cooking Line 4 drawer Unit- Burgers 50F Chicken 46F. Unit 54F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Observed employee performing wash and rinse without saniting step. Sanitizing bay soiled and blocked at this time. Perform proper warewashing (Wash Rinse and Sanitize).
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand washing sink at the prep area used to store soiled utensils. Restrict use to hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Food handler certificate posted on the site. Provide a proper Food Safety Certificate received in an approved proctored exam/class.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding proper warewashing proper hand washing sinks usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils at the serving line stored in sanitizer solution. Remove from sanitizer. Store properly in a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Several cutting board heavily scored at the prep area. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of several equipment/ refrigerating units at the cooking line soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Walk In Unit- Water leaking from the ceiling into the floor. Repair properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Both Hand Washing Sinks missing proper signage. Provide. Hand Washing Sink at the cooking line missing paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor at the cooking line under cooking equipment soiled. Clean properly. Floor at the walk-in unit soiled. Clean properly. Remove all cardboards.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CO2 tanks not secured properly. Secure chain properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2016: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.