✓

U Food Grill

October 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs at the serving line registering 72F. Container stored with ice under but not on top. PIC placed it inside the refrigerating unit. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of dish machine soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink used to store soiled dishes. Provide a soiled dishes rack/storage.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dry Goods Storage shelves soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the prep area without soap. Hand washing sink at the serving line without paper towel. Provide and maintain fully equipped.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around the safe area very soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.