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U Food Grill

May 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Hot Holding Unit- Steak 115F Chicken 98F Rice 113F Falafel 88F Burger 115F. PIC stated they had been out for less than an hour and increased the hot holding temperature to high + covered the food. Ensure that all PHFs are maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sandwich Unit at the cooking line- Falafel 60F Turkey 61F Guacamole 59F. PIC moved all food to the main refrigerator. PIC stated unit just filled due to shift change. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cold holding and hot holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sandwich Refrigerating unit at the cooking line registering 70F. Repair to maintain 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit on site (QUATs). Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled inside an empty container. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent above grill and pipes behind cooking line equipment with grease built up. Clean properly to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 3, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.