U Food Grill

June 6, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Hot Holding Unit- Steak 115F Chicken 98F Rice 113F Falafel 88F Burger 115F. PIC stated they had been out for less than an hour and increased the hot holding temperature to high + covered the food. Ensure that all PHFs are maintained at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Sandwich Unit at the cooking line- Falafel 60F Turkey 61F Guacamole 59F. PIC moved all food to the main refrigerator. PIC stated unit just filled due to shift change. Maintain all PHFs at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to proper cold holding and hot holding.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled. Clean and sanitize properly
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Sandwich Refrigerating unit at the cooking line registering 70F. Repair to maintain 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No sanitizer test kit on site (QUATs). Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled inside an empty container. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent above grill and pipes behind cooking line equipment with grease built up. Clean properly to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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