U Food Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: remove ice cubes from hand sink in kitchen. Also remove drinks and other food items from the hand sink. Hand sink should be used for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace worn and heavily stained cutting boards on cold units in the prep area..
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace handle to microwave oven or replace microwave. Remove bucket of stagnant water below hand sink used for catching excess water during hand washing. Install spash gaurds as needed.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide thermometers for refrigerators on the prep line.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean shelving on wall at far end of service area. Clean shelves below the soda dispenser. Remove heavy buildup.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove non food items stored next to the ice machine.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.