U Food Grill

January 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Several packaged food products at the self-serving refrigerator missing proper labels. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Refrigerating unit at the smothie section broken/not in use. Repair properly or replace.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Grease spilled from the hood vent to the panini press and other cooking equipment. Clean properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed cups used to dispense bulk food products. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bulk food bin without proper lid/cover. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Washing Compartment not holding water properly. Repair.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and side of the equipment at the cooking line soiled. Clean properly. • Grease Trap odorous and leaking. Provide proper cleaning by a professional company (invoices). • Interior of several refrigerating units soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Both Hand Washing sinks spilling water on the side due to short faucets. Provide proper faucets.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around equipment at the cooking line soiled with grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Very large amount of grease built up at the hood vent. Clean properly and frequently. • Wall behind the cooking line soiled with large amount of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.