✓

U Food Grill

January 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Utensil stored inside the hand washing sink (unclear if it was not in-use or not). Restrict use to hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Hood Vent above the sandwich unit with large build up of dust and debris. Clean properly to prevent possible contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bulk food bin without proper lid/cover. Provide.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping stored soiled on the counters. Store proeprly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Grease Trap odorous and leaking. Provide proper cleaning by a professional company (invoices).
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Both Hand Washing sinks spilling water on the side due to short faucets. Provide proper faucets.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Part of hood vent with large amount of dust and debris. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.