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U Food Grill
November 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: No Allergen Advisory posted. Provide.
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Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean and sanitize properly.
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Inadequate Facilities/Cooling MethodsInspector note: Two- Drawer refrigerating unit at the cooking line broken/not working. No food stored at this time. Repair.
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Food Utensil StorageInspector note: Several utensils stored inside a container with sanitizer solution. Remove. Store properly on a clean and sanitized surface. Warewash properly every 4 hours. PIC removed them to the three bay sink for warewashing.
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Wiping Cloths Clean SanitizeInspector note: Prep Area - Some cutting boards heavily scored. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Exterior and side of the equipment at the cooking line soiled. Clean properly.
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Clean Equipment & Utensils StorageInspector note: Some not in use tray stored on the floor under three bay sink. Remove and store properly elevated.
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Single Service Articles Stored DispensedInspector note: Self Serving Area- Single used utensils stored with food contact area up and handles down. Store with handles up.
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Walls/Ceilings Designed Constructed InstalledInspector note: CO2 tanks at the serving line not secured/chained. Secure properly.
What changed since the previous inspection?
Compared with Pass on January 30, 2017: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.