U Food Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Ham 55F Cut tomatoes 50F / Provide proper cold holding temperatures / Items remaining in the unit should be disposed of due to being out of temperature for an undetermined amount of time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Food handler unable to properly wash hands due to no liquid hand soap at either of the 2 hand sinks on site / Observed food handler rinsing hands without using soap / Discontinue and properly educate staff on proper hand washing and ensure hand sinks are properly stocked at all times.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: 3 bay sink not properly set up / Wash and sanitizer bay are empty. Rinse bay is filled with soapy water / 3 bay sink is the only means of sanitizing and should be set up correctly at all times.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: No CPIC on site and I am unable to communicate to the employee on site due to language barrier / Provide a CPIC to be on site during all operational hours.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Several small flies located throughout the establishment /No IPM logs on site / Contact pest control immediately and provide IPM reports 1 dead mouse on glue trap in space under soda fountain / Remove and contact pest control immediately
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Sandwich unit running at 50F / Repair to provide 41F or below at all times. / Unit will be taken out of service until repair is made. Freezer is operating at 35F / Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Large amout of ice build on the condensor inside of the sandwich unit / Remove. Gaskets on sandwich unit are torn / Replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kits on site for sanitizer in the 3 bay sink / Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Equipment on line with visible grease build up / Clean to remove. Visible grease build up on the cabinet doors under the soda fountain / Clean to remove Interior of cabinets are heavily soiled / Clean to remove. Space under soda fountain with visible grease and soil build up / Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Liquid soap is out at both hand sinks / Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors with standing water / Remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls behind cookline with visible grease spatter / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.