U Food Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Insects Rodents Animals
  Inspector note: No IPM logs on site / Contact pest control immediately and provide IPM reports
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Sandwich unit running at 50F / Repair to provide 41F or below at all times. / Unit will be taken out of service until repair is made. Freezer is operating at 35F / Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Large amout of ice build on the condensor inside of the sandwich unit / Remove. Gaskets on sandwich unit are torn / Replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Visible grease build up on the cabinet doors under the soda fountain / Clean to remove Interior of cabinets are heavily soiled / Clean to remove. Space under soda fountain with visible grease and soil build up / Clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Ham 55F Cut tomatoes 50F / Provide proper cold holding temperatures / Items remaining in the unit should be disposed of due to being out of temperature for an undetermined amount of time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Food handler unable to properly wash hands due to no liquid hand soap at either of the 2 hand sinks on site / Observed food handler rinsing hands without using soap / Discontinue and properly educate staff on proper hand washing and ensure hand sinks are properly stocked at all times.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: 3 bay sink not properly set up / Wash and sanitizer bay are empty. Rinse bay is filled with soapy water / 3 bay sink is the only means of sanitizing and should be set up correctly at all times.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: No CPIC on site and I am unable to communicate to the employee on site due to language barrier / Provide a CPIC to be on site during all operational hours.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kits on site for sanitizer in the 3 bay sink / Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Liquid soap is out at both hand sinks / Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors with standing water / Remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls behind cookline with visible grease spatter / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2018: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.