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Uburger

June 29, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Location Accessiblecritical

Inspector note: Knife hat and beverage stored within the hand sink. Restrict use. • Remove items from hand sink and restrict use.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Discontinue the storage of lubricants above ice machine
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Remove vitamins from above the cooking line.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue the storage of food items on the floor of the walk in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints to all food line staff
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove dust from the condenser fan of the walk in.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair the screen to the rear door of the establishment. Patch the wall adjacent to the door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Discontinue the storage of personal items on top of the take out containers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.