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Uburger

January 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Grill: Onions stored on tee grill are 110 F. Provide proper hot holding of 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Back Kitchen: Ice cream stored in ice machine. Provide separation between customer and cooling ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Back Kitchen: Ice Scoop is Soiled and cracked. Replace broken scoop.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Back Kitchen: Dry storage cans have soiled tops. Clean tops to remove dust and debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Back Area: Handsink in the back has a broken soap dispenser. Provide soap at every handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2007: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.