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Uburger

July 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Shredded lettuce 50F sliced cheese 49F & 46F. Store potentially hazardous foods at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Staff flash frying hand cut potatoes for 3 mins to 195F then leaving at room temperature. French fries 80F stored for one hour per PIC. Fries removed and placed under refrigeration.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Monitor staff to ensure proper holding temperatures for PHF's. PIC taking immediate corrective action.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: No evidence lettuce is washed prior to slicing. Produce not in ready to eat form must be rinsed.
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Gloved hands used for multiple tasks with potential for cross contamination. Manager provided utensils for raw and re-instructed staff on dispensing properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair refrigerated unit operating at 47F. Previous repair not adequate to maintain at or below 41F
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drainboard / area to store soiled serviceware.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Staff using soiled wet cloth and not storing in sanitizer between use.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling in warewash area to remove soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.