Uburger

July 24, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Shredded lettuce 50F sliced cheese 49F & 46F. Store potentially hazardous foods at or below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Times as a Public Health Controlcritical
    Inspector note: Staff flash frying hand cut potatoes for 3 mins to 195F then leaving at room temperature. French fries 80F stored for one hour per PIC. Fries removed and placed under refrigeration.
    code 03-3-501.19*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Monitor staff to ensure proper holding temperatures for PHF's. PIC taking immediate corrective action.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Washing fruits and veg's.
    Inspector note: No evidence lettuce is washed prior to slicing. Produce not in ready to eat form must be rinsed.
    code 08-3-302.15* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Gloved hands used for multiple tasks with potential for cross contamination. Manager provided utensils for raw and re-instructed staff on dispensing properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Repair refrigerated unit operating at 47F. Previous repair not adequate to maintain at or below 41F
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: No drainboard / area to store soiled serviceware.
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Staff using soiled wet cloth and not storing in sanitizer between use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling in warewash area to remove soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2014: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up