✕
Uburger
April 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand wash sink access partially blocked by oil containers. Keep always accesible.
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Separation/Sanitizer CriteriacriticalInspector note: Clorine sanitizer solution for the wiping cloths registering 200+. Maintain between 50-100ppm.
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Food Contact Surfaces CleanInspector note: Can opener with dried up debris. Clean and sanitize properly. Ice scoop stored on the top of dish machine. Store in a clean and sanitize surface.
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Food Contact Surfaces DesignInspector note: Plastic container used to dispense flower. Dicontinue. Use a handled utensil/scoop.
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Adequate Number Frequency Vermin ProofInspector note: Common dumster (three restaurants) overflowing and with not properly closed lid. Store trash properly.
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Outside Storage Improperly MaintainedInspector note: Large amount of grease on the floor next to the common (three restaurants) grease container. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents with heavy grease above fryolator. Clean properly.
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Premises MaintainedInspector note: Brooms and other cleaning equipment stored on the floor. Elevate 6 inches or above.
What changed since the previous inspection?
Compared with Pass on July 24, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.