✓

Uburger

April 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand wash sink access partially blocked by oil containers. Keep always accesible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Clorine sanitizer solution for the wiping cloths registering 200+. Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener with dried up debris. Clean and sanitize properly. Ice scoop stored on the top of dish machine. Store in a clean and sanitize surface.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic container used to dispense flower. Dicontinue. Use a handled utensil/scoop.
code 14-4-202.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Common dumster (three restaurants) overflowing and with not properly closed lid. Store trash properly.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Large amount of grease on the floor next to the common (three restaurants) grease container. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with heavy grease above fryolator. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Brooms and other cleaning equipment stored on the floor. Elevate 6 inches or above.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.