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Uburger

May 5, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: Provide working food thermometers
code 05-4-302.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair hood where visible signs of grease is leaking on the floor [ area above the fryers and behind the flat grill ]
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen area from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove soiled mop / bucket from the ware washing area and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Keep all foods elevated off the floor during storage • Relocate raw chicken located directly beside raw hamburgers on the cooking line - may cause potential contamination if some chicken blood dripps onto the burgers - one drawer is not being used segragate the raw chicken there
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide food containers with lids for opened bags of ingredients being spilled on the floor in the basement prep area • Provive extra ice cream scoops to have for each individual flavor in case of emergency such as dip well not working - potential allergen issues
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom of the ice cream machine- clean inside and outside of all refrigeration units -clean counter tops in the kitchen from all visible soils • Clean potato cutter from visible soils - take apart and clean and sanitize as discussed
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: keep dip well operating at all times during hours of operation
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Store plastic cups in a cleaner area - should have some protectio from the shelf which apopears to soiled in some areas
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the restaurant from all visible soils - clean grease spills by the fryers [ a lot of grease ]
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Living/Sleeping Quaters/Laundry

Inspector note: Remove lounge chair from the kitchen area
code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2014: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.