Ud Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw shell eggs (out on wok station) 55F Chicken (out on counter) 54F Fresh rolls 65F Bean sprouts (out on counter) 54F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Raw chicken defrosting in bucket on floor / Discontinue and properly thaw food.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Food prep next to the wash bay of the 3 compartment sink / Provide splash guard for proper protection.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths on cooking equipment visibly soiled / Properly store all wiping cloths.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Great Neck Health Food Inc.
  clean · 14 Beach St · inspected February 26, 2018
• ✓ El Molino
  clean · 71 Broad St · inspected September 28, 2015
• ✓ Yum Yum Noodle
  clean · 417 Washington St · inspected August 23, 2018
• ✓ Dunkin Donuts
  clean · 89 Broad St · inspected October 17, 2022
• ✓ Subway
  clean · 153 Milk St · inspected February 9, 2016
• ✓ Kwench Juice Bar
  clean · 230 Congress St · inspected June 8, 2016

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.