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Ud Kitchen
March 4, 2020 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits. 3/4/2020 There is no cleanup kit available the owner was confused about the date of the reinspection. Provide a cleanup kit.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: They are testing the ppm of the quats sanitizer with pH test strips. Provide the proper quats test strips to test sanitizer.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
Checks marked passed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the back kitchen area keep al supplies 6 inches off the floor. Remove buildup of soils on floor area behind the ice machine. Remove heavy grease buildup on the hood filterd to both hoods bove the cooking line in the kitchen. Clean ceiling tiles in the kitchen Remove grease/soils stains on ceiling tiles.
What changed since the previous inspection?
Compared with Fail on February 26, 2020: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.