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Ueno Sushi Corporation
December 3, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: improper storage of raw chicken _ place below all cooked items
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Conformance w/ Approved ProcedurescriticalInspector note: provide proper recordkeeping for all rice testing
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Inadequate Facilities/Cooling MethodsInspector note: operate @ 41 or below • operating above 41 repair immediately
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Food ProtectionInspector note: properly store all foods le inches off floor on racks or shelves
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Non-Food Contact SurfacesInspector note: repaint to provide non porous surface
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Non-Food Contact Surfaces CleanInspector note: clear to remove all spills and soil
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Improper Maintenance of FloorsInspector note: clean all floors to remove all soil especially under all equipment
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Walls/Ceilings Designed Constructed InstalledInspector note: replace all missing or soiled ceiling tiles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls to remove soil and debris
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.