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Ueno Sushi Corporation
April 18, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: Remove all items from hand sink area. . keep sink open for goodhand Washing
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Toxic Items: Original ContainercriticalInspector note: Remove can of paint from Back room
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Non-Food Contact SurfacesInspector note: Seal all bare wood
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Test Kit ProvidedInspector note: Provide test kit for 3 compartment sink
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: clean all under counter shelving
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Floors Designed Constructed InstalledInspector note: Repair floor in back room clean floor under sink
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Premises MaintainedInspector note: Remove luggage from storage in Back.
What changed since the previous inspection?
Compared with Fail on December 3, 2007: 6 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.