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Ugi's Pizza

September 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Meatballs are 126F - Some are 145F- Hot hold foods at 140F and above. One method is too microwave them to the correct temperature before you place them in the sauce
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Cans of raid being used for flying insects - discontinue
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer is visibly soiled from earlier in the day - clean as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide a scoop with handle for dispensing flour and other food ingredients
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test strips have gotten wet - replace
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - exterior of three bay sink from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sink near the cooking line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls around the warewashing area from old food splashes stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Out of business on June 21, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.