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Ugi's Pizza
March 25, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: Missing food thermometer -provide
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Food Contact Surfaces DesignInspector note: Using a plastic bowl to dispense flour - provide a food grade utensil w/ handle as discussed
Checks marked passed
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Hot HoldingcriticalInspector note: Meatballs are 122F in the steamer [ hot holding unit ] previously a commercially made fully cooked frozen product. Maintain at 140F or above
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PIC KnowledgecriticalInspector note: Expired food safety certificate-provide
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in the warewashing area - contact pest control company
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PHF's Properly ThawedInspector note: Thawing out hamburg in stagnant water- thaw as diiscussed
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges use to clean counters and/or table tops. Provide a sanitizer with wiiping cloth as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units - exterior of ware washing sinks - exterior of mixing bowl [ used to make dough ] from old food spills stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at both hand sinks
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Premises MaintainedInspector note: Personal coats being stored on top of pizza boxes -relocate
What changed since the previous inspection?
Compared with Fail on March 15, 2013: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.