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Ugi's Pizza
October 24, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw shell eggs out at room temperature 68F - unknown time out of temp DISCARDED
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PIC KnowledgecriticalInspector note: Missing food safety certificate - provide
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Food Contact Surfaces CleanInspector note: Slicer in the rear has old food soils underneath the blade - clean and sanitize as discussed taking apart all removeable parts and submerging them in the three bay sink wash basin
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Food Utensil StorageInspector note: Chef knife stored in-between soied equipment
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Clean Cloths Hair RestraintInspector note: Prep cook not wearing a hair restraint - corrected during interview
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all bulk food containers from all food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean under all in place equipment of the kitchen - floors in the storage room - floors u nder the three bay sink from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind the cooking area from all visible soils
What changed since the previous inspection?
Compared with Pass on March 29, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.