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Ugi's Pizza

February 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: No disclosre /reminder on menu items offered under cooked eggs any style burger. address as discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Fresh produce sliced cheese 70F out at room temperature maintain cold when not in use at 41F or belowas discussed during inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Slicer blade as well as several cutting knives appear soiled and not properly cleaed and. sanitized clean to remove all visible food soils
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Small kitchen needs to be better organized clean and sanitizedas discussed during inspection to reduce potential contamination
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Replace missing food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Drains boards are too small for the amount of clean utensils needed to properly air dry address
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges to clean food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave and exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter and debris from the food prep areas and keep segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2018: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.