Ultra Spicy Pot

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No evidence of proper warewashing. Three bay sink missing drain plugs and several pots soiled to sight and touch. Provide proper warewashing all the time. Wash Rinse Sanitize
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper handsing usage and proper warewashing
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizer test kit for chlorine sanitizer (currently in use). Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Not in user slicer soiled with dried up food debris. Clean amd sanitize.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at cooking line used to store soiled utensils/equipment. Discontinue use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed dead cockroaches in glue traps and rodent-like dropping. Provide an IPM report from a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counters. store properly insanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Several pans and pots with encrusted debris. Clean to remove.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Several counters at prep area and cooking line very soiled with grease and covered with foil sheets. Remove and clean all properly. Interior and exterior of several refrigerating units soiled. Exterior of cooking line equipment very soiled . Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor and wall under and around cooking line soiled. Floor at bulk food section soiled. Floor at lower level cobered with cardboard and soiled. Clean all properly remove cardboard.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent sticker expired. Provide a current one Hood Vent with large build up of grease and dust. Clean to remove.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.