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Ultra Spicy Pot

October 8, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Controlling Pests (C)

Inspector note: Evidence of pest activity at the establishmnet- Most recent report indicates that the establishmnet shall properly clean Follow recommendations of pest control reports and provide updated reports
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired August 2024- Scheduled for 10/28
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs held on the counter at 54F- Placed back in refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Prority violations noted on inspection report Review with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwashing sink in the kitchen has equipment in it-removed and employee put equipment beack in the sink during the inspection Review with staff
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at the handwashing sink in the lower prep- Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of pest activity at the establishmnet- Most recent report indicates that the establishmnet shall properly clean Following recommendations of pest control reports and provide updated reports
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop for ice stored with handle in the ice- Store properly Spoons at drink area stored in stagnant water-
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping clohs on counters throughout- No sanitizer solution set up Corrected on site- Sanitizer at 50ppm chlorine
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: All cooking equipment including stove tops grill and fryolators with encrusted built up soils- Clean with proper frequency
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Surfaces throughout the establishmentwith built up grime and grease. Areas include but are not limited to: Walls throughout the kitchen and basement prep with dried on soils Floors under and behind equipment with grease and soils Hood filters with dripping grease Shelving and storage areas with heavy soils buildup Interiors and exteriors of refrigeration including handles with encrusted soils All areas throughout the establishment shall be properly cleaned Owner shall create a cleaning schedule and properly maintain establishment
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Handwashing sinks including sink and handles with encrusted soils- Clean properly
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 26, 2024: 1 finding appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.