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Umai Japanese Restaurant

August 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 4 dozen raw shells eggs on storage shelf - 78F. Ensure raw shells eggs are stored at 41F or below at all times. Dispose of eggs due to undertermined amount of time out of refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date compliance letters for sushi grade fish and lab testing for the sushi grade rice.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Provide test kits for sanitizer in 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.