✓

Umai Japanese Restaurant

August 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: 4 dozen raw shells eggs on storage shelf - 78F. Ensure raw shells eggs are stored at 41F or below at all times. Dispose of eggs due to undertermined amount of time out of refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date compliance letters for sushi grade fish and lab testing for the sushi grade rice.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide test kits for sanitizer in 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2013: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.