Cooked?✕
Umai Japanese Restaurant
June 12, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Provide proper sanitizer for three bay sink and sanitizer buckets used for in use wiping cloths.
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PIC Performing DutiescriticalInspector note: PIC must train and monitor sushi preparation staff on the proper way to calibrate PH meter and test sushi rice properly.If more than 1 batch of sushi rice is prepared it must be PH tested and logged.
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Food Container LabelsInspector note: Bulk storage bins missing labels.Maintain proper labels on all storage bins
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Food Contact Surfaces DesignInspector note: Plastic cups being used to dispense product from bulk storage bins.Provide food grade scoops for dispensing.
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Non-Food Contact SurfacesInspector note: (1)Right side sliding glass door handle broken.Repair (2)Ice machine door at bar area is broken.Repair
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Equipment ThermometersInspector note: Provide all refrigeration units with working interal thermometers.
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Test Kit ProvidedInspector note: No Chlorine test strips on site.Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Heavy dust build up on walls around A/C unit.Clean to remove
What changed since the previous inspection?
Compared with Pass on January 30, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.